TOP 10 HACCP COURSES IN UK

This course is primarily suited to those persons who are working within a food establishment and have responsibility for the introduction and maintenance of a HACCP System.

The HACCP Level 2 course will provide you with the skills to identify and control risk relating to food preparation.

This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It'll show you how to determine control points and how to avoid cross-contamination in the food chain.

This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain.

The  Level 2 Award in Principles of HACCP is designed for those working or preparing to work in food businesses where a food safety management system based on Codex HACCP principles is implemented.

HACCP course training is offered by Trainow for all skill level. We run a wide range of Health & Safety Courses covering a multitude of areas. This course is run on an on-demand basis. It can be held at one of our training venues, suitable local venues or client sites.

HACCP course is offered by Essential Compliance Training. Perfect for anyone who works in a setting where food is cooked, prepared or handled, our food safety courses that complement the Food Standard Agency guidelines.

This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain.

Every kitchen must comply with Hazard Analysis and Critical Control Points.  This course is aimed at managers, and kitchen staff that are looking after the paperwork and day-to-day management of the kitchen.

This 1 day course is designed for employees who already have knowledge of the food safety level 2 course and will enable these persons to understand the controls used to ensure compliance with current legislation.