Are you looking for HACCP courses in the UK? Here are the Top 10 HACCP classes in the UK. The course fee for HACCP training in the UK ranges from £7.5 for a 25-minute HACCP training, up to £400 for a 1-day HACCP (Level 2 Award) training.
In the food workplaces of today, HACCP (Hazard Analysis and Critical Control Points) has become a major factor in adhering the standards set out by the FSA. Whoever is made responsible for HACCP in their workplace must be trained in the subject.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards.
The Level 4 International Award in Managing HACCP for Catering is aimed at learners who are working at a management level in a catering business or are members of the HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals.
This 2 day qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.
The qualification is especially useful for those involved in maintaining HACCP in a manufacturing environment, and for those who are or will be part of a HACCP team. This qualification covers the principles of HACCP including the procedures required to develop HACCP and how the principles are appli...
A healthy balanced diet is essential to protect our overall health and well-being. This course has been designed to provide delegates with a basic understanding of nutrition and what makes up a balanced diet.
This qualification is aimed at individuals working in a food manufacturing environment and those who are preparing to work in the industry.
This course is designed for people working in the food industry who from 2006 will need to introduce control procedures based on HACCP principles.
This course is for managers, supervisors, auditors or anyone else responsible for the Food Safety System within the organisation. Delegates should have a good understanding of food hygiene and maybe even the intermediate level.
The introduction to HACCP course for Food Safety covers understanding the legal requirements of food safety management systems.
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