TOP 10 FOOD SAFETY COURSES IN LEICESTER, UK - PAGE 2

This course is suitable for those working in a catering environment who are not directly involved in the preparation or handling of high-risk foods, but work in an environment where food is handled elsewhere or only deal with low-risk foods.

This 4 hour fun workshop makes a great entertaining short course to engage and energise your workforce into improving their diet, saving money on food, and being able to produce quick and healthy meals at the end of a long day at work.

To provide course members an appreciation of ISO 22000 and the steps needed to develop, implement and maintain a food safety management system to meet its requirements.

This HACCP training is for all persons employed in food and food related businesses who need to have an understanding of HACCP. It is particularly useful for those involved in the implementation and management of HACCP systems.

To provide course members with a knowledge of the fundamentals of the control of food allergens.

To provide course members with a knowledge and understanding of HACCP principles and how these are applied to control food safety.

To provide course members with a knowledge of the fundamentals of good food hygiene practice.