TOP 10 COOKING CLASSES IN LIVERPOOL, UK - PAGE 3

You start your lesson with an introduction and Italian breakfast then onto making that fresh pasta, fillings and delicious sauces, that everybody loves!

You will use a variety of local products, spices and herbs to prepare and cook a selection of authentic Italian dishes. You will develop an understanding of how to prepare and cook foods using a variety of techniques in creating, balance, texture and taste.

If you are new to the industry and want to gain a good basic understanding of catering work in order to succeed in a job or move on to further study.

This spring, squash’s resident baker, julie filain is running monthly sourdough bread-making workshops where we will make our very own sourdough focaccia! 

Training provider specialising in bartender & barista traineeships, in Liverpool, Manchester & London

These sessions are designed for home enthusiasts, not professional baristas

You'll be a pouring wizard by the end of this workshop and you'll know all about texture and temperature when creating latte milk.

Learning the ins and outs of coffee tasting is important for every coffee fanatic.

In this class, we will make this dessert from scratch using authentic, high-quality Italian ingredients, and the result will be just as good as one bought from a Sicilian bakery!

you will learn to make pasta dough from scratch, roll beautiful pasta sheets, and make string & filled shapes (usually tagliatelle & ravioli)