TOP 10 COOKING CLASSES IN LONDON, UK - PAGE 13

The first lesson in a cook's training is to learn to select, handle and maintain knives. Each knife has a specific purpose for which it is best suited. Learning to use each knife confidently and accurately takes a great deal of practice.

In this skill based chocolate workshop you will be shown all the techniques needed to come away with your own luxury box of chocolates, perfect as a gift or to share with family and friends. With a concentration on provenance, you’ll not only be able to craft your own chocolates, but also develop...

Our intensive two day masterclass will take you through the complex processes involved in perfecting sourdough and other artisan breads; from keeping your starter alive to complex fermentations techniques.

Our 2 day Teen Cookery Toolbox is a hands-on, fun-filled, practical cookery course for young foodies aged 12-17.

You don’t have to travel to France to enjoy its cuisine. Join us for this hands-on class and learn a classic French menu with modern technique.

Leiths is collaborating with two Michelin-starred chef Atul Kochhar, to take you on an inspirational, culinary journey through India’s diverse regional cuisine.

Whether you‘ve had to adapt your diet due to an intolerance, or you simply want to explore the amazing alternatives available to you, this one day workshop is a comprehensive introduction to gluten free and dairy free ingredients, including tips on adapting and altering traditional recipes.

Learn the secret blends of carefully balanced spices and culinary techniques that have won Atul Kochhar two Michelin stars. Inspired by gently spiced vegetarian dishes of Northern Indian, and deliciously fragrant vegetarian curries of Goa and Kerala, you will learn to cook superb authentic Indian f...

This class celebrates the simplicity of his signature 'one-pot' cooking for practicality and dishes that do not compromise on flavour. Alan takes basic into brilliant with his one-pot recipes from around the world, featuring everyday obtainable ingredients.

Join us for this hands-on class as you learn how to fillet and cook round fish, prepare and cook squid, and cook fish in a paper case to seal in flavour as you develop a repertoire of delicious seafood dishes