TOP 10 COOKING CLASSES IN LONDON, UK - PAGE 4

Our healthy eating cooking class will show you how to create quick, easy and delicious dishes for both lunch and dinner. Nutritionally balanced and filling, these dishes are designed to help you enjoy delicious food without compromising.

Spread the Christmas cheer with a festive chocolate masterclass! Immerse yourself in the world of chocolate, tasting, tempering and moulding your way to sweet success! With the expert guidance of Jon Hogan, you’ll leave our chocolate masterclass with all the skills and knowledge to create delici...

In our popular Middle Eastern cooking class, you will enjoy learning about the spices and fragrant aromas of the Middle East. You will learn new techniques and lots of recipes, starting with pitta bread and dips. After that, we will work on a variety of delicious salads and main meals, before finis...

The session will start with understanding the ingredients and spices. After that, you will learn a few essential techniques that form the basis of Mexican cuisine like grilling tomatoes, making salsas and preparing and cooking your own tortillas.

This course takes you through the fundamental baking principles and techniques, for example cakes, pastry, breads, macarons, meringues and cake decorating. Furthermore, you’ll pick up plenty of tips and tricks to assist you in future baking adventur

Over five hours, you will learn to how to make pasta from scratch, use a pasta machine and make, shape and use fresh pasta. You will also learn to make the lightest potato gnocchi and ricotta gnocchi, plus a fantastic risotto.

In this pastry class, you will master the techniques needed to make and use perfect pastry every time. Called ‘a perfect pastry lesson’ by The Financial Times, our pastry class will take you from the basics to more advanced techniques.

In this enlightening fish and shellfish cooking class, you will learn how to choose, prepare and cook the freshest sustainable seafood. We are dedicated to maintaining sustainable levels of fish in our oceans, so source only seasonal, line-caught and local produce.

We will introduce you to a range of flours from Shipton Mill and you will learn about using fresh and dried yeast to make a variety of doughs for different types of bread. Once you have learned these basic doughs, you can experiment at home with different shapes and adding extra flavours to them...

Learn the secrets behind a light meringue and find out how to bake and fill your macarons so that they look as professional as possible! Our expert cookery teachers will lead you through the entire process, sharing some tips and tricks that you can take into your kitchen at home. With decades of ex...