TOP 10 COOKING CLASSES IN LONDON, UK - PAGE 2

Street food often reflects the traditions and local culture of a place, with the flavours and textures of similar looking foods varying completely depending on where you are in the world, based on the difference in available spices and raw ingredients from country to country.

You will learn how to make fresh pasta from scratch and cook it to perfection, accompanied by a rich tomato sauce. Master the art of creating flawless risotto, where the skill to perfection is in the  hints and tips to getting stock technique right.  You will then use the leftovers (if there are ...

In this One Day Class our chefs will guide you through the classic dishes and techniques that form the backbone of this distinctive cuisine. From historic dishes such as kimchi and bibimbap through to modern renditions using traditional ingredients you will learn about the unique ingredients of Kor...

This Knife-skills class will teach you about the range of knives available, what they should be used for and how to handle and maintain them.  You will learn how to chop, slice and dice to save time and perfect your julienne, baton and chiffonade skills.

In this combined pastry and desserts class we will cover a range of delicious mouth-watering recipes for you to impress your friends and family with… because we all know there is nothing better than a hearty, home-made desserts!

You’ll be creating and savouring a range of delicious chicken, fish, and vegetable dishes. You’ll cook up delicious dishes like you’ve never tasted before and blend exotic dressings and marinades. Welcome to the real India!

Our one day fish cooking class is an introduction to a range of  recipes that are easy to achieve at home within minutes.  The class will start by exploring different types of fish and seafood available locally, what to look out for when buying fish and the nutritional value of the different var...

In this class we are going to make a traditional Panna Cotta with vanilla, A light and airy Ciabatta, Biscotti with almonds and lemons and my all time favorite tart, Pine nut & honey.

If you are looking to expand your baking repertoire or master moist cakes, flaky pastry and wholesome bread you have come to the right place. I teach a variety of baking classes with the common goal of helping you make delicious baked goods from scratch in a domestic kitchen

If you are looking to expand your baking repertoire or master moist cakes, flaky pastry and wholesome bread you have come to the right place. I teach a variety of baking classes with the common goal of helping you make delicious baked goods from scratch in a domestic kitchen