TOP 10 BAKING CLASSES IN USA - PAGE 54

Indulge in the world of delightful chocolate candy making with our fun-filled class led by Chocolatier Joanna Lepore Dwyer. Kids and adults alike will embark on a sweet journey as they learn to craft their favorite chocolate treats at home.

Dive hands-first into éclairs and cream puffs as you build the base for these indulgent delicacies: pâte à choux. Bake along with Pastry Chef Zola and learn her method for mixing the dough that ensures a crisp shell and airy texture.

From mochi (rice cake) to flan, you can learn traditional and Western influenced Japanese desserts! Served with a variety of Japanese tea.

Pies make delicious desserts and delectable dinners. In this hands-on cooking class, make the most of the summer to fall harvest while learning to make triple berry pie and apple pie, and discover tips and techniques for a flaky, flavorful chicken pot pie.

Over the past few years, many of us have tried our hand with homemade yeasted breads. Discover tricks and tips so your bread recipes bake up reliably every time. Learn the difference between active dry and instant yeast, differences in flours, when your dough has been sufficiently kneaded

Learn tips and tricks to make quick yeast and cake donuts plus the glazes and toppings to go with them.

Handmade chocolates make a wonderful holiday gift. In this demonstration baking class, you will learn about tempering and crystallizing chocolate, making ganache and caramel, and methods for dipping and molding chocolates.

Learn to make bread and bake in a true wood-fired brick oven.

Learn to make Montreal Bagels in a true wood-fired brick oven.

Together we'll learn how to brew and taste three floral teas, sourced from our friends at The Qi, paired along with our single-origin dark chocolates.