TOP 10 BAKING CLASSES IN SEATTLE, USA - PAGE 4

Get ready to create everyone's favorite pumpkin patch treat - baked doughnuts! As the aroma of apple cider and cinnamon fills the air, we'll embark on a baking adventure that will warm both hearts and tummies.

From mochi (rice cake) to flan, you can learn traditional and Western influenced Japanese desserts! Served with a variety of Japanese tea.

Discover the art of making hand-crafted artisan chocolates

If you’ve ever wanted to learn how to make the elusive French macarons you’ve come to the right place!

This delicious morning class is perfect for kids 3-7 years old, but children of all ages are welcome to attend.

Hand-rolled ganache truffles make delicious gifts! Learn the professional methods of ganache making, piping, and decorating with a Theo chocolatier.

Join us for a half-day baking and building your own layer cake from start to finish! In this workshop you'll make a light and fluffy chocolate cake and learn how to cut, stack and crumb coat it. You'll also learn how to make a luscious Swiss meringue buttercream and a tangy cream cheese buttercream

The Pastry Project provides free baking and pastry training to individuals with barriers to education and employment in the industry.

Ever followed a cake recipe's instructions and wondered why the author has asked you to mix the cake in that particular way? In this class, we'll discuss the various techniques to mixing cakes and the results of those mixing techniques.

The French know how to do it! Learn to make these two pastries in an in-depth 2-day class. The first day we'll prepare the croissant and brioche doughs and spend some time discussing mixing techniques of yeasted doughs.