List of available Baking Classes in Seattle, USA - Page 2. The Baking courses in Seattle are provided by the following institutes: Also, check out all Baking Classes from all over USA.
You’ll create some of her favorite recipes: blueberry buttermilk cake with ginger lime buttercream; raspberry champagne cake with vanilla buttercream; and blackberry lavender cake with lemon mascarpone buttercream.
In this class Katharine Wright will show you how to make flakey tart dough, and how to roll and shape it into various classic tart shapes as you make asparagus, potato, leek, and goat cheese tart; spring onion.
In this class Rosalie will dive into the similarities and differences between Western and Asian baking while sharing some of her favorite techniques and recipes.
Chocolate is an incredibly complex food – from growing practices, fermentation, roasting, and processing, and there’s much to appreciate in the many hands that chocolate passes through on its journey to your kitchen.
Because, dumplings! In this class Michelle Nguyen will show you how to make a basic dumpling dough from scratch, as well as flavor combinations for updated versions of classic Asian dumplings.
Join Heather Newton for this class celebrating the abundant summer fruit in the Pacific Northwest, as you learn to create simple and rustic desserts perfect for any occasion.
We are ready for flowers to bloom! Join us in our Sip and Decorate series where we will turn a 6'', two-layer cake into a beautiful basket of flowers while sipping on some wine. Everything you need to make a showstopping cake. Plus, you get to bring your cake home to enjoy.
Practice your cake decorating skills with this winter-themed, ombre snowflake cake. You'll learn how to stack, crumb coat, and frost a vanilla cake, all while sipping on a fruity mocktail.
Are you ready for an unforgettable chocolate experience? Let's get together and make some tasty chocolate tarts, truffles, and even ice cream. Lots of chocolatey fun guaranteed!
Yeast is a magical ingredient and we have learned that a little knowledge goes a long way. Â Yeast helps transform simple ingredients like flour, butter, sugar, and water into something truly amazing and delicious.
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