TOP 10 KNIFE SKILLS CLASSES IN CANADA

We’ll work on knife skills, measuring, prepping, planning and sequencing and work in details about nutrition, spice, how to to substitute and much more.

Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set

Bring Your Own Knife Sharpening Workshop Knifeworks: Basic Cuts and Potage Cultivateur

This class focuses on understanding the use of knives in the kitchen as well as keeping them sharp. You will learn to properly dice, chop and slice in an array of different styles for different functions and great eye appeal and learn about fish filleting as well as slicing other proteins

Specific Teaching Goals: Proper knife skills

Join us for two evenings and two full days where we teach you the fundamentals of cooking. From making your own stock to mastering cooking proteins and knife sharpening, we will bring out the great cook in you!

Learn how to efficiently maximize the purchase of a whole fish. You’ll receive coaching and tips & tricks for a gateway recipe that will launch a multitude of possibilities for meals and menus. Tips on butchering, portioning, and cooking the different parts.

With practice, you will be cutting and chopping like a pro!

In this all-important class, you will learn all about knife selection, maintenance, and usage. We’ll also discuss and practice proper knife care, knife handling and safety, and knife cuts.

Our Knife Skills Workshop course helps you build your confidence with knives and become safe, comfortable and efficient using them