COURSES OFFERED BY AHTS TRAINING AND EDUCATION

This course is designed for candidates looking to advance their career within the business services sector.

Course Overview Learn fundamental cookery skills and knowledge to become job ready. The course will provide hands on experience preparing, cooking and presenting a wide range of meals (entrée, main and desserts), sides, bakery items stocks and sauces.

Put your skills into practice and begin to develop knowledge and understanding of all departments in the hospitality industry. You will gain practical skills and relevant theoretical knowledge of the hospitality industry.