COURSES OFFERED BY LIFE'S A FEAST

Although dried pasta is cheap and readily available, there is nothing like fresh homemade pasta. If you have never attempted making fresh pasta before, this is the class for you!

The American approach to barbecuing is rapidly gaining popularity in Australia, which is not surprising given how flavoursome this cuisine is! In this class you will learn the techniques of smoke, spice and low & slow cooking that are characteristic to American outdoor cooking, as well as a mouth-w...

There is more to Italian cuisine than pizza and pasta! Inspired by our travels to regional Italy, in this class you’ll discover the simplistic and fresh approach Italians take to cooking, and prepare an authentic traditional Italian meal. You’ll then relax and enjoy the fruits of your labour ov...

Noosa is blessed with an abundance of fresh, local produce and its legendary cuisine is a reflection of this. This special class commences with a guided tour of the famous Noosa Farmer’s Market, followed by a cooking class where you’ll discover the secrets to Noosa cuisine and create (as well a...

If you’re a fan of seafood you will love this class where you’ll learn to cook seafood to perfection on the barbecue. Our barbecue guru Paul Rast will walk you through the basics as well as teach you some more advanced techniques such as smoking. Using fresh, quality seafood, you’ll learn to ...

If you have holidayed in Bali, you’ll know how mouth-wateringly delicious Indonesian cuisine is. At this class you will learn to create a “Rijsttafel” (Rice Table) – a banquet of authentic Indonesian dishes. Joining this class will be Dutch-Indonesian Paul Rast (as seen on SBS Food Safari),...

The number of people choosing plant-based diets is increasing, and whether you’re a vegan or looking to incorporate more plant-based alternatives into your eating regime, this class will teach you exciting new ideas and techniques. You’ll learn a repertoire of meat-free dishes that are as delic...

Learn how to prepare a selection of exciting but effortless dishes to cook on the BBQ. No previous barbecuing experience is necessary, as barbecue guru Paul Rast (as seen on SBS Food Safari) will walk you through the basics. You’ll then dine alfresco in a beautiful Australian bush setting, enjoyi...

Exotic and flavoursome Asian food is a popular eating choice but many people shy away from cooking it. With an emphasis on ingredients, equipment and techniques, in this class you will learn to cook an effortless three course South-East Asian-inspired menu that will be sure to impress your guests.

Embark on a culinary journey and enter the fascinating world of tagines and couscous as you discover the secrets to creating this flavourful North African cuisine. In this class you’ll create a Moroccan feast, learning about Moroccan ingredients and cooking techniques along the way.