COURSES OFFERED BY PRUE LEITH CULINARY INSTITUTE - PAGE 2

Coffee Chocolate and nuts go together like… Gateau Opera! A classic cake with origins dating back as far as 1955 when Cyriaque Gavillon, a pastry Chet at Dallayou created a masterpiece out of desire to have the perfect balance of every ingredient in a cake in one bite! His final piece of layered ...

Join us to discover the art of home fermentation in order to reap the benefits of these healthy bacteria.

There is nothing quite so sublime as a classical mac-aroon, except perhaps mastering the art of making them oneself! Become a master with us, learn the techniques, master the skill and create the art of the classic macaroon.

A course designed for chefs, bakers and even advanced home bakers who want to take a step away from home industry cakes and step into the world of the French patisserie.

Chocoholics or those with a sweet tooth who would like to learn how to make their own!

There is no better place to celebrate Easter with family and friends than around the lunch or dinner table. This course will focus on all the baked delights enjoyed during Easter, from Hot cross buns to Simnel cake and teach you how to decorate cakes and biscuits with an Easter theme.

Learn to appreciate the pasta as much as the sauce! This is an ideal opportunity for foodie friends to cook and learn together. We explore it all -from making fresh pasta to eating etiquette!