COURSES OFFERED BY SHEQ CONSULTING

The programme covers requirements for maintenance in terms of design of infrastructure, layout of production facilities, lubricants, planned maintenance and corrective maintenance.

This training covers the 12 stages of HACCP. Thease include preliminary information to enable a hazard analysis, risk assessment of hazards, categorisation of control measures into OPRPs and CCPs, monitoring of the hazard control plan, validation, verification and control of process.

This training looks at the specific requirements needed to implement and maintain a food safety management system based on an international standard, ISO 22000.