List of all the courses offered by South Metropolitan TAFE.
South Metropolitan TAFE offers a total of 20 courses.
Acquire the specific accounting techniques that will become the tools of your trade. The Diploma of Accounting will build on your knowledge gained at the Certificate IV level, and will prepare you for accounting positions within larger corporate organisations and growing companies. You will gain a ...
When you complete the Certificate IV in Accounting and Bookkeeping you'll have the foundations for a career in accounting, making you ideal for sub-accountant or bookkeeping roles or as a registered BAS agent (with additional training and experience).
When you complete the Certificate III in Accounts Administration you'll have skills that employers are looking for, making you ideal for roles in accounts payable and receivable, as a cashier, payroll officer or accounts clerk.
When you complete the Diploma of Business Administration you will have what it takes for a career as a project manager, sales manager or office/administration manager.
Gain the skills to create good relationships with customers, provide quality service and help a business to improve customer service levels.
When you complete the Certificate IV in Entrepreneurship and New Business you will have the practical understanding of what it takes to run a successful small business.
When you complete the Diploma of Leadership and Management you will have what it takes for a career as a team leader, middle manager or supervisor.
When you complete the Certificate III in Business you'll have skills that employers are looking for, making you ideal for roles in data entry, customer service, accounts or as an office clerk.
When you complete the Certificate IV in Human Resources you are setting yourself up for a career in building productive businesses with the most capable staff; as a human resource officer, recruitment assistant or in human resources development.
When you complete the Certificate II in Baking (Baking Pre-Apprenticeship) you will be ready for an apprenticeship in the baking industry.
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