COURSES OFFERED BY SUPERYACHT CULINARY ACADEMY

The course provides practical learning in a hands-on environment and includes practical demonstrations, theory and hands-on practical participation in a live setting.

The Superyacht Introductory Training Course is a 4-day preliminary training course that prepares students with no prior culinary experience an opportunity to prepare themselves to a level required to enter the 10-day Superyacht Culinary course.

This course is recommended for students that are in a management position in either land-based or sea based hospitality or catering. To register for this qualification, learners are required to be 14 years of age or above.

The RYA Diesel Engine Course is a beginners course teaching you basic maintenance and engine care which will help you prevent and solve diesel engine failure.

STCW Basic Safety Training course is the legal minimum requirement for anyone looking for commercial work aboard any type of marine vessel.