COURSES OFFERED BY THE ABINGER COOKERY SCHOOL

Learn how to make dim sum – an art at the forefront of Chinese cuisine.

Learn how to handle a knife properly and safely.

Chef Skills Butchery Course - Abinger Cookery School Butchery Course: The Basics £190.00 5 hours 45 minutes Our basic butchery skills course will give you the confidence to not only cook meat beautifully but also experiment with different cuts of meat.

Learn how to select and buy quality fish. Discover classic flavours and recipes to wow your dinner party guests.

Learn how to make Japanese Ramen and Gyoza.

Macaron - Abinger Cookery SchoolMacaron - Abinger Cookery School Macaron Making £100.00 3 hours Create the ultimate sweet treat.

We are delighted to have Hari Ghotra teaching Indian cookery classes at The Abinger.

An opportunity to learn essential methods of cake making and baking along with more advanced techniques. Cover basic cake batters, vegetable-based cakes, sweet pastry, choux pastry and tart making.

An exciting collaboration with Willys ACV. Fermentation is the magical process of transforming a food product into something tastier, longer lasting and better for our health.