TOP 10 FOOD SAFETY COURSES IN NEW ZEALAND

The Food Safety Course is available for Online Interactive delivery during the August 2021 Lockdown. Please see below for our Online Interactive study requirements.

This food safety programme is the minimum qualification requested by local authorities. Learners completing this course will be able to follow safe procedures and practices.

The course has been designed to promote in food workers an awareness of the causes of food poisoning and what procedures are necessary to prevent it.

Working with food? This food hygiene unit standard is a legal requirement in some workplaces and is recommended for ALL people working, or preparing to work, in a food business.

This programme aims to provide a basic understanding of practises that result in safe food handling.

The aim of this micro credential is to develop food safety knowledge and skills in a restaurant. This qualification will provide New Zealand’s hospitality industry with the skilled, qualified workers they require in food safety and health and safety in the workplace.

Prepare food for others with confidence. Do you cook, prepare or serve food for a living or are looking to enter the industry? Do you run a kitchen or own a business that does those things? Do you run a team who need reliable and current food safety knowledge? Then this is a must-have course for yo...

Our Certificate in Food Handling helps attendees understand how to keep food safe and customers from getting food-borne illnesses. The course meets Council’s requirements as a Food Worker in any hospitality business.

Food Safe’s Advanced Auditing Course is suitable for Coordinators, team leaders, supervisors, managers, and staff interested in further developing their skills and includes Unit Standards 8084, 8085, 8086.

Graduates will demonstrate knowledge and skills required within the hospitality industry by national and local regulatory authorities.