TOP 10 COOKING CLASSES IN KALLANG, CENTRAL - PAGE 51

On completion of this course, the participant will gain an appreciation of production and processing cycle of Specialty Coffee from bean to cup and it’s impact on coffee flavour notes, understanding and application of different factors of coffee extraction to tweak it to your preference, the art ...

On completion of this course, the participant will gain an appreciation of production and processing cycle of Specialty coffee beans from bean to cup and it’s impact on coffee flavour notes, learn how roasters cup their coffee, discover SCA guidelines and contrast it with actual recipes used by a...

On completion of the different stages of the Latte Art Course, the learner will be able to froth milk for different kinds of coffee and carry out different movements of milk pouring with competency in pouring a Heart, Rosetta, Tulip, Swan.

On completion of the olfaction training, the learner will appreciate how Professional Baristas and Coffee Graders discern the flavour notes from roasted coffee.

This course is specially created for individuals who are keen to learn the ins and outs of specialty coffee, catering to everybody irregardless of prior knowledge

This workshop is the ideal starting point for anyone interested in Handbrew coffee (v60).

Selecting coffee to use at home or office can be difficult and intimidating sometimes. These Coffee Workshops are meant to share with you some of the information matters most when selecting coffee and what to look out for.

Just completed our Basic Latte Art Workshop or simply want to bring your Latte Art skills to the next level?

In this module, you will learn to hand brew yourself a cup of coffee.

The SCA Barista Skills Professional Course is a comprehensive program designed to enhance the skills and knowledge of experienced baristas in the specialty coffee industry.