TOP 10 COOKING CLASSES IN KALLANG, CENTRAL - PAGE 7

Join Chef Peter as he celebrates his favourite ingredient, Seafood. Please place your restaurant hats on and get ready to WOW your family and friends in this new and exciting class on how to elevate your dishes to a high quality restaurant standard.

Drawing recipes from Dean Brettschneider’s internationally recognised PIE book, join us for a practical, hands-on class to learn how to make various fillings for your pastries.

Homemade fresh pasta is such a treat! Chef Jyune will guide you through the basics of Tortellini and Spaghetti, as well as preparing two delicious sauces that will enhance your pasta dish perfectly.

No one can resist a crisp pastry shell packed with a rich and flavourful filling. Or at least we don’t think so! Join Chef Nicholas as he teaches you how master different variations of a tart base as well as decadent fillings.

Anyone who knows Chef Jenna would know that she has a soft spot for doughnuts. In this new class, we will be featuring her favourite childhood treat of raspberry buns and sprinkle buns.

Rice is the cereal grain that is a staple food to a very large part of the world’s population. For Spanish Chef Carlos, rice means Paella.

Crustations are one of the most popular seafoods to eat on this island. Be it crab or prawns there are many people that enjoy to eat these crusty treats.

Join us for our annual Christmas Entertaining cooking class but this year, we have injected a twist to it! The dynamic duo (Chef Jenna and Chef Jyune) will be presenting two different styles on how to prep for Christmas this year!

Do you love Chinese Dim Sum? Join us to learn these delicious treats that will make your stomach very happy. Chef Paula will teach you how to make Bolo Bun (Pineapple Bun), Steamed Radish Cake and Sesame Ball from scratch.

Do you love meat but struggle to cook it perfectly? Let Chef Meng teach you a variety of techniques such as braising, baking, steaming, smoking and deep frying.