TOP 10 COOKING CLASSES IN YIO CHU KANG, NORTH-EAST - PAGE 6

If you figured Thai food was all about fish sauce, chilli padi and lime juice, let us show you a different side to this cuisine.

Over the past decade, Palate Sensations Culinary School has helped countless home gourmands realise their dreams of becoming proficient cooks and professional chefs improve their culinary and baking skills.

Join us to make these modern exquisite pies – full of flavour and textures! These are free form pies that do not need any special moulds so you do not need any special equipment!

Each country has an iconic cake that has become synonymous with its cuisine and has been passed down throughout the generations.

Date night needs an impeccable dessert for the meal's end! Or maybe you're bored of the usual sweets.

Indian cuisine is vast and complex, each region telling their own story with the use of ingredients, spices and produce that is locally available to them. We will cover dishes of Northern India.

The realisation of a good pizza is in its crust.

Morning breakfast and tea time are not complete without our local kuehs. Iconic to Malaya, these kuehs take us back to our childhood and brings back memories. Come and learn these recipes with us!

A rice noodle roll originally from Guangdong Province in southern China and Hong Kong, it is commonly served either as a snack, small meal or as a variety of dim sum.

Join us to learn authentic Vietnamese Cuisine.