TOP 10 CAPE MALAY COOKING CLASSES IN SOUTH AFRICA

We call South Africa the Rainbow nation and we can relate to this term for South African recipes too. The Boers, Indian, Malay people, French, British play a role in South African gastronomy.

A spiced sweet & sour minced meat and egg casserole. This is the national dish of South Africa and definitely one of its favourites. This class also includes a short guided tour of Bo-Kaap. Class takes

This spiced sweet deep fried dumpling with a cake-like texture, dipped in sugar syrup, finished off with a sprinkle of coconut is a traditional Cape Malay favourite. A short guided tour of Bo-Kaap will also be included

Learn how to prepare traditional Cape Malay dishes and gain firsthand insight into this community. Guests can enjoy the fruits of their labour in a scrumptious feast of savory sweet and spicy dishes that will delight all their senses.

Cape Malay Bobotie with yellow rice cooking class is offered by KitchenAddiction. Learn how to cook in a modern and relaxed atmosphere where you can even bring your own bubbly!  Kitchen Addiction offers wonderful bonding times! Our classes are normally fully booked.