TOP 10 COOKING CLASSES IN EDINBURGH, UK - PAGE 5

Professional Thai cookery courses are for those who are looking for the best results beyond the general standard you have experienced to date. This offer is a unique private training and coaching course. You will not see any other restaurants in the world that presents food as we do

Learn how to make crispy exterior but soft interior sugar cookies

Developed by Born Baker, Live Artisan Bread, and Sourdoughs 8-week Courses teach you how to make delicious Artisan and sourdough bread from the comfort and safety of your own home kitchen.   At the end of their class, they get to keep the recipes and prepare these treats again and again at h...

Developed by Born Baker, Live French Macarons | French Technique teaches how to make delicious French macarons, fresh buttercream, and chocolate ganache. You’ll also learn how to properly color macarons. At the end of your class, you get to keep your recipes and share macarons at home

Learn how to make delicious, reliable buttercream and ice gorgeous 6" small cakes with different basic tips.

 Welcome to what may be the only virtual sandwich class that actually answers the question “is a taco a sandwich?”! Learn the proper way to construct a delicious Cali-style sandwich, a tasty traditional Rarebit, or both with Josh during this fun & interactive cooking class.

Our Chocolate Workshop has been a great fit for many of our students in the past. If this is what you’re looking for, make sure to sign up today. Feel free to reach out with any questions or to learn more.

Our Dough Preparation Course tends to fill up fast, so make sure to sign up today to reserve your spot. Curious to learn more about this program? Get in touch with our admissions office, they’ll be happy to help.

Full of bustle and vibrant flavour, the tapas lanes of Spain are always a pleasure to enjoy. This course will include a wonderful array of all of the ingredient-led dishes that you can expect from Spanish tapas, including classics both old and new.

Bread in some form has existed in almost every culture since we were able to create fire. With the correct knowledge and recipes, bread-making is a wonderfully rewarding past-time.