TOP 10 COOKING CLASSES IN NORWICH, UK - PAGE 4

Learning to Cook for Healthier Eating - Part-time course is offered by Nottingham College.

This intensive course is perfect if you love to cook, have a creative flair and want to further develop your cooking skills to move into a supervisory role in a professional kitchen.

Cake Decoration: Sugar Flowers for Celebration - Beginners/Improvers - Part-time course is offered by Nottingham College.

The first year is an ideal starter if you want to work in the hospitality and catering industry. In the second year you will gain a high standard of cookery and service skills and learn other workplace essentials including customer service and kitchen health and safety.

The City College Young Chefs' Academy is designed to give students, from years 10 and 11, the first taste of working in a professional kitchen and within the hospitality and catering industry.

This short Bakery Bonanza evening course will introduce you to the art of bakery. You will learn how to follow professional recipes, making delicious products that you can replicate at home to enjoy with friends and family.

Have you been inspired by the wonderful cakes you see online and in books to make your own but never had the confidence? Well now’s your chance!

This Knife-skills class will teach you about the range of knives available, what they should be used for and how to handle and maintain them.  You will learn how to chop, slice and dice to save time and perfect your julienne, baton and chiffonade skills.

We begin with a spice trail to explore the range and variety of Chinese ingredients. Then it’s woks at the ready as we cook our way through a selection of specially selected recipes which demonstrate a real flavour of China.

Food sits at the very heart of Malaysian life, whether it may be eating street food at roadside hawker stalls, family gatherings or large and exquisite banquets. For this one day Malaysian cooking class our chefs have brought together a selection of fantastic dishes which offer a peek into the deli...