TOP 10 ASIAN COOKING CLASSES IN PORTSMOUTH, UK - PAGE 2

If you love Sri Lankan food or perhaps you aren’t sure you have ever tried Sri Lankan food but love the deep rich flavours of South Asia, which we know so many of you do, you are sure to be amazed with this menu!

Bangladesh is a country of great cuisine. Its food has been shaped by its diverse history and its particular geography.

In this very popular class our chef will take you through a taste of Asia, where you will learn to cook a range of fresh, fragrant and spicy dishes from Asia.

This event is were the ticket price is for two people and you and your guest work together to create a three course dinner!

Create a delicious fresh street food platter containing spicy pork meatballs, summer rolls and a fragrant dipping sauce. Sit and enjoy your food with the other guests.

This course explores the wonderful aromatic world of Asian food and how classic combinations can define a cuisine and transport you to the country of origin. From India to the Far East, there is so much vibrant flavour and colour.

From rich curries to speedy noodles and fragrant soups, there’s a lot to learn when it comes to Southeast Asian cooking.

Learn to cook a traditional north Indian thali in London In this class you’ll cook a beautiful vegetarian thali – a selection of small dishes and rice that’s traditionally served on a tray.

Indulge in an evening of Gyoza making, these authentic Japanese dumplings are ideal as part of a mid-week meal or impressive canapes for your next dinner party!

Spend the day with Sandhya Oza and learn how to cook authentic Thai and pan-Asian dishes.