List of available Baking Classes in Shenandoah, Austin - Page 3. The Baking courses in Shenandoah are provided by the following institutes: Also, check out all Baking Classes in Austin.
If you want to build a career in artisan baking, CASA may be able to help you get on the right path, acquiring skills and know-how by training within a professional kitchen or bakery.
Don your chef aprons, grab your whisks and lets get baking. In this fun and interactive class, you will learn the fine art to making these mouthwatering morsels that are easy enough to be done in your own kitchen! The classic 'Gerbert' or 'Paris Macaron' is a French meringue-based almond sandwich ...
There are few better ways to show your love (for yourself or others!) than with chocolate, especially if it's made from scratch.
This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
The Artisan Bread 6-week course provides the framework to understand the principles of the following methods and techniques
Study the techniques of modern pastry kitchens and maximize your education through hands-on instruction in a creative learning environment.
Fun, hands-on and educational, our new kids' series is the perfect activity! Your young chef will learn valuable kitchen skills while baking three marvelous French pastries.
Start your baking journey here! In this class, our chef instructor will guide you through delicious recipes to jumpstart your baking skills. You’ll learn basic baking techniques while creating a coffee cake, chocolate banana bread and lemony muffins.
Celebrate Easter with a variety of fresh-baked treats right from your own kitchen. In this 3-hour hands-on workshop, our instructor will walk you through the steps for working with yeast and making an enriched dough from scratch.
Master new baking techniques and always have homemade bread just a recipe away. In this class, we cover the essentials, from working with yeast and mixing dough to the importance of proofing.
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