TOP 10 BAKING CLASSES IN CHICAGO, USA - PAGE 2

The Cake Baking and Decorating Arts Course includes 80 hours of instruction you can complete at your own pace. By the end of this course, you will have earned 80 credit hours from the American Culinary Federation and have completed 80 beautiful and delicious recipes and techniques.

During our Basic Cake Decorating Class, your chef instructor will demonstrate how to level, cut, fill and frost a pre-made chocolate cake.

You may turn into a croissant connoisseur after this class! Join our new instructor, Chef Jessica as she leads you through the stages of making croissant dough from scratch. After that students will use the croissant dough to make different variations of this buttery pastry!

Let Chef Jessica teach you to how to make her favorite breakfast pastries from scratch! You are sure to impress your next house guest once you learn the tips and tricks to making these buttery, flaky breakfast pastries!

Students will learn how to make, pipe and bake the macaron shells and how to create four different seasonal fillings. From there you will learn how to properly assemble the macarons with your assorted fillings.

Our expert pastry chef will guide you through the delicate art of pâtisserie, and send you home with recipes that will be sure to wow your sweet-toothed loved ones!

Have you ever wondered how the Tradition Baguette from La Boulangerie is made? Cook au Vin gives you the opportunity to learn how to make your own baguette, and other breads, at the French bakery La Boulangerie Wilson.

Breads of India class is offered by Ranjana's Indian Cooking Class. Ranjana's Indian vegetarian Indian coooking classes are hands-on, informative and interactive. Each three-hour class is followed by a nine-course sit down meal. All classes are in the comfort of her home.

Join us to learn the secrets to making the ultimate chocolate chip cookies!

In this workshop, head chef instructor Kristin “Baker Bettie” Hoffman, will walk you through the process of creating beautifully decorated cakes.