TOP 10 BAKING CLASSES IN CHICAGO, USA - PAGE 3

Join us to learn the secrets to making the ultimate chocolate chip cookies!

Join head chef instructor Kristin “Baker Bettie” Hoffman for a hands-on, in-depth introduction to pies and pastries– summer edition! Each participant will make a mixed berry pie and cream cheese danishes completely from scratch!

In this workshop, head chef instructor Kristin “Baker Bettie” Hoffman, will walk you through the process of creating beautifully decorated cakes.

It is a truth universally acknowledged—fried dough is delicious. Square or round, filled or dipped, doughnuts entice taste buds across the globe. Join us and try your hand at making French beignets, Mexican churros and Italian bomboloni. Delicious in any language, any culture, any place.

We’ve got the piero-KEY to your heart! This class unlocks the mystery of these little dumplings! Open new doors and new flavors with the how-to of pierogi making. On the menu: Sauerkraut & Mushroom, Potato & Caramelized Onion and a Chef prepared salad.

It’s all or empa-NADA – and in this class we’re going all in! We’re showing you how to create the best empanadas and then we’ll turn you loose with the recipes so that you can recreate or create your own versions at home.

We LOVE brunch – the tastes – both sweet and savory, help get the day started off right. Get your Saturday going with this very sweet and savory brunch. On the menu: Avocado Toast w/Poached Egg, Veggie Hashbrowns, and Mixed Berry Crepes. 

If you’re child loves baking AND Starbucks, they will love this sweet class! Each child will bake a 3-layer cake from scratch, make buttercream frosting and decorate the cake with a Starbucks theme. Class is recommended for ages 10 and up.

Celebrate the return of summer by learning to bake some delicious pies! In this class, our owner and executive chef, Kara, teach you to create 2 types of crust: traditional pie crust and graham cracker crust. Each student will create a classic apple pie and an irresistible key lime pie.

Join Chef Doug and learn to make this unique ethnic dish! Students will learn to create the dough and filling for delicious bao buns (pork steamed buns). Student will learn techniques for assembling and cooking this delicious dish! Class is for adults 18 years and up. Students 21 and over can BYOB.