TOP 10 BAKING CLASSES IN USA - PAGE 65

Cookie Decorating Class is offered by The Simple Kitchen. Small group instruction is our specialty, providing detailed lessons and interactive classes.

Learn how to make proper French macarons in this fun, hands-on workshop lead by a Le Cordon Bleu, London trained patisserie chef. You will be guided through the history history, origin, and tempering methods of this sweet meringue-based confection

Learn how to make chocolates in these fun, hands-on workshops lead by a Le Cordon Bleu, London trained patisserie chef. You will be guided through the history of chocolate

We’ll teach you how to make a soft, fluffy white bread, cheddar biscuits and scones – flavors will vary – blueberry, ginger, orange, etc. Whatever we’re in the mood for that day!

We’ll start off with a zesty shimp ceviche (we use cooked shrimp here) and then get rolling with these delicious chorizo stuffed empanadas accompanied by a cilantro cream sauce. Round it out with a cayenne pepper-infused chocolate mousse.

First up, you’ll enjoy these zesty lemon, shrimp and avocado crostinis followed by chicken, spinach and asiago cheese in puff pastry (we use the frozen kind) with a port wine reduction sauce. Room for dessert? Chocolate lava cakes steal the show!

In this hands hand class you will learn how to make authentic sourdough bread from using a starter. Class will cover how to make, feed and successfully maintain a starter, how to best bake sourdough bread at home and the principles of bread baking.

Let’s get an early start on Fall baking and all the wonderful flavors it has to offer of cinnamon, maple and pumpkin! Class begins with making Swedish cinnamon bun dough. While those rise, we will mix up our pumpkin bread and then maple pecan scones.

During this class, you will discover the most important wine regions in Argentina. You will be able to taste and recognize the aromatic and unique Torrontés, the superb Bonarda, the magnificent Malbec and a few interesting blends.

Parathas are a flaky South Asian flatbread that are delicious as an accompaniment with a main dish or can be a wonderful base for creative fillings.  During this class, you’ll learn how to knead, roll, and cook these flatbreads and then prepare fillings for a delicious lunch or dinner.