TOP 10 BAKING CLASSES IN USA - PAGE 67

Kitchen on Fire hosts award-winning bread baker and author Michael Kalanty for this hands-on class designed to take your bread baking skills to a new level of consistency and success. Chef will demonstrate how the lean bread family uses a consistent set of techniques, times, and temperatures.

What exactly makes the donut one of the most popular edible treats? Crumbly or pillowy, round or long, filled or glazed, these pastries taste best fressssh. So why not learn the secrets of making your own at home for fresh donuts on demand?

Looking for a healthy alternative to commercially processed Halloween candy? Learn how to make your own delicious chocolate, free of processed ingredients!

In this class, you will learn how to torte, fill and ice a 4" mini vanilla cake. The mini cake will be finished in a design of your own creative choice to take home. All the tools and supplies will be provided in the class.

In this class, you will learn about the key techniques for working with a yeasted dough, creating a butter-laminated dough (layering the dough with butter and folding it over), filling the croissants, proofing them properly to achieve the right texture inside,

Soft and squishy Japanese Milk Bread (Shokupan) is great for making sandwich as well as toasting for breakfast. In this hands on class, you will learn the entire process of how to make this delicious and versatile bread.

Learn how to make our "Simply Sourdough" -- a great starter loaf-- and leave with our century old starter, "Green Valley Simple Leavening" and care instructions.

Bring the family and build memories of baking and decorating in the Garden. Holiday cookies and warm hot cocoa will be served as you decorate delicious confections! Designed for families.

Nothing is more comforting than a warm cocktail and a spiced apple pastry. Join the Garden Culinary Team for an instructional class on making an apple crostata from scratch, taught by guest chef Rose Benson.

Struggling with your bread making skills? Or perhaps you’re curious to see what it’s all about? This is the class for you! Learn of different styles and common mistakes people make with bread dough so that your bread comes out perfect every time.