TOP 10 BAKING CLASSES IN USA - PAGE 71

Our introductory course is taught through a combination of demonstrations and brief hands-on elements to provide the basics of baking sourdough bread at home.

We’re incredibly excited to offer our classes in person once again for all of you hungry folks of San Francisco!!! This 2 hour class is limited to a small group so each and every one of you will get plenty of attention and hands-on experience.

Grab a glass and join sabine’s pastry chef maddy o’donnell as she leads you through the process of decorating your very own seasonal pastries. Materials, Wine, and snacks will be provided. Take home your finished masterpiece to enjoy and devour!

Valentine's Cookie Class is offered by Grettie's Goodies for all ages and skill levels. Grettie's Goodies uses fresh, high quality and, whenever possible, local ingredients.

A fully hands-on experience led by the husband and wife team behind Sourdough Nashville. They will guide you through all of the bread-making stages while using a process and recipe that's built to set you up for successful sourdough baking at home.

In our professional bakery you will be taught by talented and experienced chef-instructors who love to teach and for students to succeed.  You will begin with the fundamentals of using baking and pastry tools and starting to develop the skills and techniques.

First we'll make Italian meringue buttercream. Then it’s all about learning and practicing piping skills and frosting basics. Plus all those trendy piping tips! Learn decorating hacks using the offset spatula, bench knife, squeeze bottle and cake comb

Get your tourist visas ready, because in this class you’ll taste a selection of single-origin and inclusion chocolate bars highlighting the breadth of flavor possibilities inherent in cacao from around the world and made by some of the world’s top craft chocolate makers!

Mix and knead your own yeasted bread dough from scratch… the best way to see the gluten development giving bread its structure. We'll cover yeast, gluten, timing and starters. Recipes covered are Classic Sourdough, Focaccia, and Challah.

You'll learn how to make tart dough and the filliings, then assemble and garnish individual and mini fruit tarts... With lots to take home!