TOP 10 PASTA MAKING CLASSES IN USA - PAGE 12

When you bite into fresh, homemade pasta, there’s that pause when you just can’t help but stop talking and savor its deliciousness. How can two ingredients taste so sublime? Well they do. We’ll make egg pasta in a variety of shapes with seasonal sauces. Menu changes seasonally.

Join us as we roll up our sleeves and learn the traditional art of pasta making! Kids wil make pasta dough from scratch to roll out and create classic and unconventional ravioli!

Pasta Party class is offered by Cosabella Kitchen. Have a pasta party for you and your friends! The room charge can be split amongst class attendees if needed. Included: Appetizer; Pasta Instruction; 4-Course Italian Dinner.

Learn the art of Italian handcrafted pasta, This class will explore various techniques of rolled and hand shaped styles of pasta. Homemade pasta tastes nothing like what buy at the store! Find your confidence to create these elegant and delicious dishes at home.

Learn how to make fresh ravioli in this fun and super hands-on class. You will get your hands dirty, this is a HANDS-ON class that will end sitting down to enjoy the food we made.

One of our all-time favorite family dishes is homemade lasagna! This perfect one-skillet-style lasagna that feeds 4 cuts your preparation time in half and your baking time in half!

Fresh pasta is fun and so very satisfying to make. And dry box pasta can’t compare to the light, silky rich pasta made by hand. We’ll make beautiful classic egg pasta, and share techniques using the KitchenAid stand mixer with pasta attachments.

Pasta tastes 100x better when it’s freshly made! Come learn how to elevate your pasta dishes with fresh noodles and ingredients!

Come join us and create this delicious ravioli stuffed with a creamy ricotta cheese filling and finished in a nutty brown butter and truffle sauce. For dessert we'll make a deliciously creamy Panna Cotta with a sauce made from seasonal fruit.

Come and learn how to make your own frest pasta from scratch with two different sauces and Diana will guide through the techniques of pasta making with all imported Italian products.