TOP 10 PASTA MAKING CLASSES IN USA - PAGE 14

Discover the art behind making fresh pasta. This is part one of a two part series led by one of our seasoned chefs. This hands on class will show you all of the steps to create delicious pasta at home!

A warm bowl of pasta and a glass of wine? Sign me up! In this class, you will learn how to make authentic pasta, pairing it with delicious sauces you can serve for any occasion. Tonnarelli, orecchiette, pappardelle, pansotti, and mezzaluna are among the pasta shapes you will be shaping and crafting

Discover how homemade pasta is worth the effort in this hands-on class. You will learn essential pasta techniques—from mixing and rolling dough to cutting fettuccini noodles and its amazing sauce.

Let’s make pasta! Roll up your sleeves and practice mixing and shaping dough, cutting linguine noodles and pinching farfalle to create the classic bow-tie shape. We’ll pair each pasta with a summer-inspired sauce and round out the meal with a Nectarine and Arugula Salad.

Homemade Pasta Class is offered by Kids Who Cook. In all classes, everything is very hands-on and everybody gets a chance to do a little of everything. The children are taught how to clean up and then everyone sits to eat what was made.

Learn to make hand rolled pasta – tagliatelle. A simple marinara sauce will accompany it. We’ll start with a creamy Caesar salad topped with crispy artichoke hearts and also enjoy some chocolate-dipped cannolis for dessert.

This class will be hands-on, so you will be making your own dough, pasta shapes and sauce. During the class you will be able to transform the simple tomato sauce (vegetarian) into bolognese sauce for a hearty option (non-vegetarian).

Learn to make fresh egg pasta at home with ease. This is a hands-on pasta making class where you will learn basic dough technique, cutting pasta, and quick ravioli making. Taste your fresh pasta creations paired with samples from the wine room and take home your handmade bundle of fresh pasta!

W?e will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, semolina, talk about extruded pasta vs. sheeted pasta, then sit down and eat all of our creations. We will learn how to confit garlic and send you home with your own small jar.

Join Donna as she teaches you the her secrets on handmade pasta, fettuccine and ravioli with delicious sauces. You will learn how to make the dough by hand or using a food processor. Using the hand crank pasta machine to create sheets of pasta.