TOP 10 BACHELOR OF TOURISM & HOSPITALITY CLASSES IN GOLD COAST, AUSTRALIA - PAGE 2

This course involves using discretion and judgement to work with some independence and under limited supervision using plans, policies, and procedures to guide work activities. This course provides a pathway to work in restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops.

This qualification provides a pathway to work as a supervisor in hospitality organisations such as restaurants, hotels, motels, clubs, pubs, cafes, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, food and beverage, and gaming

Learn how to manage large teams in a hotel or restaurant environment, while crafting and delivering world-class experiences that create lasting customer loyalty and drive revenue growth. Explore the intricacies of financial management and develop an extensive understanding of asset management, oper...

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.

This qualification provides a pathway to work in a variety of sectors within the tourism and travel industry. Potential employers include travel agencies, tour wholesalers, tour operators, tourist attractions and visitor information centers.

The courses offer a well-balanced program with a strong emphasis on practical 'hands on' training which is complemented by relevant theoretical hospitality subjects. The course ensures all students have the skills required for entry into this exciting industry.

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations.

This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification reflects the role of individuals operating at a senior level who use substantial industry knowledge and wide-ranging, specialised managerial skills. They operate independently, take responsibility for others and make a range of strategic business decisions.

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.