TOP 10 HEALTH AND SAFETY COURSES IN FRANKSTON, MELBOURNE - PAGE 9

In this course you will learn about the hazards associated with working at heights, the function and operation of basic height safety equipment, inspection and maintenance requirements for equipment used to work at heights and legislative requirements.

In this course, you will learn the skills and knowledge you need to be eligible for the New South Wales Food Authority Food Safety Supervisor Certificate. This course is also appropriate for re-certification, so if you’ve completed this in the past, now is the perfect time to enrol!

This entry-level training in safe food handling will give you the skills and knowledge to use hygiene practices for food safety in all hospitality situations. Training includes hands-on activity and is perfect for those working in or entering the industry.

Are you interested in working in traffic control or on work and construction sites? This course covers the essential requirements needed to work safely in the construction industry.

In this course you will learn about the hazards associated with working in confined spaces, planning and preparing to work in confined spaces, entry and working in confined spaces, exiting confined spaces, clean up and legislative requirements.

In this course you will learn about the hazards associated with working at heights, the function and operation of basic height safety equipment, inspection and maintenance requirements for equipment used to work at heights and legislative requirements.

Your training and assessment is included in the course fee. Successful applicants will also receive a High Risk Work License through SafeWorkNSW. This course also assists participants to select and interpret practical mathematical information that may be partly embedded in the routine workplace tas...

You will have the ability to identify risks associated with all stages of food preparation using HACCP procedures to minimise and control food safety hazards and risks as well as completing required documentation associated with the Food Safety Program.

Food Safety HACCP is a system ,standard which provides you with a methodical approach for process improvement. Thus, you increase your quality, consistently delivering exactly what customers expect from you.

High standards result in a safe working environment, first-rate workmanship, and greater customer satisfaction.