TOP 10 PROFESSIONAL CULINARY ARTS CLASSES IN PERTH, AUSTRALIA

List of available Professional Culinary Arts Classes in Perth, Australia.



The Professional Culinary Arts courses in Perth are provided by the following institutes:

  1. TAFE International Western Australia, Perth
  2. Swiss Institute Australia, Perth
  3. South Metropolitan TAFE, Perth
  4. Lead College, Perth

Also, check out all Professional Culinary Arts Classes from all over Australia.




4 course(s) offered by institutes in Perth, Australia
Showing Courses 1 - 4

Chef Bald Nachi

Signature Basic Soups To Master Appetizers

Master Basics Soups to Create Your Own Soup Recipes. Learn to master 15 different types of Soups.

Online by Chef Bald Nachi
  • Price
  • Duration
TAFE International Western Australia Logo

Certificate IV in Commercial Cookery

Further your career pathway in commercial cookery with this qualification that follows on from the SIT30816 Certificate III in Commercial Cookery and provides you with extended skills to be able to work as a Supervisor/ Team Leader Cook in a range of commercial kitchens.

Cheapest by TAFE International Western Australia [ Claim Listing ]

Swiss Institute Australia Logo

Certificate III In Commercial Cookery

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, polici...

Cheapest by Swiss Institute Australia [ Claim Listing ]
South Metropolitan TAFE Logo

Certificate IV in Commercial Cookery

When you complete the Certificate IV in Commercial Cookery you will be able to work as a supervisor/team leader cook or chef in a range of kitchens.

Cheapest by South Metropolitan TAFE [ Claim Listing ]

Lead College Logo

Commercial Cookery

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, polici...

Cheapest by Lead College [ Claim Listing ]
Showing Courses 1 - 4

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