TOP 10 HEALTH AND SAFETY COURSES IN POTTS POINT, SYDNEY - PAGE 15

Food safety is a priority for anyone involved in food handling, and it's crucial to have the knowledge and skills for safe practices. Our Food Safety Training for Food Handlers is a mandatory requirement for all food handlers in Australia, and it meets the standards set in the Australian Food Code.

With the right Food Safety Program, you can take control of the food safety risks in your business.If you need to create a Food Safety Plan (an essential part of your Food Safety Program) but don’t know where to start, the AIFS HACCP Food Safety Plan Kit is exactly what you need.

When you enrol in the official AIFS Food Safety Supervisor course, you have access to everything you need to be recognised as a qualified Food Safety Supervisor in Australia.

The White Card Course is a requirement to work in the Construction Industry in Sydney and covers the basic WHS knowledge required prior to commence work tasks within any of the building sectors.

The NSW Food Act 2003 was introduced as a measure for reducing food borne illnesses within the hospitality and retail food industry by improving food handler skills and knowledge.

According to the Australian Bureau of Statistics (ABS), in the year ending June 2020 there were 1,157 work-related injuries in the road and rail transport industry. This highlights the importance of proper traffic control measures and training to ensure the safety of workers in this industry.

Also known as Construction Induction (CI) or General Induction Training (GIT). Course suitable for Construction Workers, Site Managers, Supervisors, Surveyors,

This course is for beginners as well as experienced operators. Our experienced high risk work trainers work with participants to ensure they are confident and competent in operating a forklift truck within a Victorian business.

This (8) eight-hour course incorporates both Level 1 Food Safety and Level 2 Food safety Supervisor* the knowledge requirements to handle food safely during the storage, preparation, display, service and disposal of food.

Prepare to Work Safely in the Construction Industry, also known as White Card in Construction provides participants with the basic principles of health and safety in the construction industry, information about preventing workplace injury and illness, identify hazards and risks and workplace inju...