TOP 10 KOREAN COOKING CLASSES IN AUSTRALIA

In this class, you will learn how to make your own kimchi using traditional techniques and ingredients. You will also learn how to make the perfect bibimbap, with a variety of seasonal vegetables and our signature beef hanger Bulgogi.

Join Chef Kelly Syms for an hour of furious fermenting action in this Kimchi Quickie class. There are as many types of Kimchi as there are vegetables, but we’ll focus on Mak-Kimchi aka Napa Cabbage / Wombok (baechu in Korean) square-cut Kimchi.

Explore Korean cooking and culture, this Korean Cooking Class is great ways to bring home some best Korean dishes for you to take home.

Korean pan fried dumplings with pork, beef, ginger and shiitake mushrooms, served with chilli soy vinegar dipping sauce. Ramen noodle bowl with Char Siu Pork and soy egg.

Grab a group of friends and join chef who will tantalize your taste buds with this quintessential classic Korean banquet.

Let Rachel guide you to use basic ingredients to make your own delicious and gorgeous Homemade Korean Dumplings called “Mandu”.