TOP 10 COOKING CLASSES IN REGINA, CANADA

Learn how to make 6 Basic Indian Gravies that serve as the base for entire Indian Cuisine. Not only that, you will also learn how to make 15 indian recipes using the 6 gravies that you learnt.

It will help you develop the skills you need to be successful in the meat-cutting industry. Our comprehensive curriculum and highly trained instructors will help you develop the professional skills you need for success in the industry.

Is your kiddo a budding baker? Do they love breads, pastries, and all things baked? Schoolhaus is celebrating gluten and all baked goods with your favourite young baker! The best part? There will be lots of baked goods coming home, and they have to share, right?

Learning to make chocolate

This program is run at a variety of schools in Regina-generally for students in Grade 5-once a week for approximately 5 weeks.

Each year, we offer two 7-week cooking classes for students at Thomson ages 9-12. These classes focus on healthy eating, how to follow recipes, and how to shop for food (via a trip to a local grocery store).

This signature program was designed to enhance children’s capacity to learn and develop.

Learn the "Low & Slow" method of Barbeque from a true Oklahoma Southerner with 40 years smoking experience.

To narrow down the list, click on a class category below. BBQ Class Class Type: Competition Class Type: Full Day Any class longer than 5 hours Class Type: Half Day 3-4 hour classes Instructor: Kris Valckx

In this class, you will learn how to make a traditional quick bread called bannock, topped with rose hip butter, and served with Saskatoon berries and wild mint.

These six-week classes are offered one evening per week for six students at a time. The first cycle focused on cooking simple meals on a budget and the second focused on baking skills.