COURSES OFFERED BY CREATIVE CULINAIRE - PAGE 2

Looking to create delicious cookies but you gotta cut down the sugar? Sugar makes the world a better place but there are times when choosing to go healthy for your recipes pays off in the long run.

Tarts. These versatile creations are simple yet delicious. Once you’ve learnt how to make both sweet and savoury tarts, you’ll be able to make any kind of tart and pie you want.

Feel like you’re having tea with friends at a cafe in France when you impress and fill them with your sweet French pastry treats.

No one says you’re ever too young to start the culinary and baking journey. Unleash your child’s creativity and equip them with beginner techniques, recipes and skills with Creative Culinaire.

This time, it’s all about the classic and the traditional. From kuehs to paos to cakes, this course takes you through your favorite heritage delights.

Learn the knowledge and art of kueh making as you appreciate its richness and culture.

Soft and fluffy, the focaccia is one of the most famous bread types there is. Though traditionally made up of olive oil, flour, warm water, yeast and salt, the Creative Culinaire team takes you through this twist on the beloved and classic recipe.

Cakes are for all ages and there’s nothing better than creating cakes modelled by your favourite characters. In this course, it’s not just about the cute and lovely characters but the techniques and skills can be carried across to create any and all characters.

Work with both gum paste and fondant to sculpt and create stunning and edible works of art. Join the Creative Culinaire team who’ll take you through the entire process of working with said types of decoration.

They say to never judge a book by its cover. Or in this case, judge a cake by its decoration. Discover the magic of presentation as you learn to create your own stunning and edible works of art.