COURSES OFFERED BY CRUST & CRUMB

You will learn the skills required to create mouth-watering, restaurant-quality meringues, custards, and gelatin desserts at home.

You will learn the skills required to create restaurant-quality puff pastry and short crust pastry at home.

This workshop is our original flagship course that covers the fundamentals of authentic artisan bread baking and is recommended for people who want to start their bread-making journey.

Our gluten-free bread-making course/workshop, we cover the core fundamentals of gluten-free bread baking.

Croquembouche has been the go-to French celebration cake for decades and for good reason.

In our gluten-free bread-making course or workshop, we cover the core fundamentals of gluten-free bread baking. By the end of the workshop, you will have all the knowledge necessary to make quality gluten-free bread with an artisan twist.