COURSES OFFERED BY INSTITUTE OF HOTEL MANAGEMENT AHMEDABAD

The program involves in-depth laboratory work for students to acquire required knowledge and skill standards in the operational areas of Food Production, Food & Beverage Service, Front Office Operation and House Keeping.

The M.Sc. Program run by NCHMCT has specific focus on the services sector as against majority of MBA programs which concentrate on merchandise and manufacturing businesses.

The National Council for Hotel Management offers the short six months craft certificate program to equip the students with basic skills required in the service of food and beverages