List of all the courses offered by Meri Rasoi (My Indian Kitchen Cooking Classes).
Meri Rasoi (My Indian Kitchen Cooking Classes) offers a total of 4 courses.
Menu: Roti (Flatbread made with whole wheat flour) Mix Vegetable Paratha (Flatbread stuffed with Carrot, cabbage, cauliflower, potato, onion mixture) Cheese Paratha (Flatbread stuffed with mozzarella cheese and onion) Puri (Flatbread deep fried) Potato Stuffed Paratha (Flatbread stuffed with Potato
Menu: Paneer Tikka Masala (Paneer marinated in yogurt sauce) Palak Paneer (Paneer delicately spiced cream Spinach) Kadai Mushroom (Mushroom sauté with green pepper, onion, tomato & ginger and fresh herbs) Aachari Gobi (Cauliflower cooked in pickled spices) Gobi Bhurji (Grated Cauliflower and Peas ...
As always, I will bring my language and culture to the time we share together, and share my knowledge of cooking techniques, and the health benefits of the food that we will enjoy. The meal will include one appetizer, two main dishes, bread, rice, and a non-alcoholic beverage or dessert.
Learn the 5 basics of Indian cooking in a multi-week lesson for individuals!
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