COURSES OFFERED BY PERTH COLLEGE OF BUSINESS AND TECHNOLOGY

This course will provide you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment. You will learn about effective communication, occupational health and safety procedures and workplace hygiene.

This qualification is suited to those working as administrators and project officers. In this role, individuals use well-developed skills and a broad knowledge base to apply solutions to a defined range of unpredictable problems and analyse information from a variety of sources.

This qualification provides a pathway to work in any sector of the hospitality industry as a departmental or small business manager.

This qualification reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise and industry contexts.

Our General English (Beginner to Intermediate) course (Course CRICOS Code: 098010K) will help you develop language skills for real life situations – like speaking and conversation. We will help you develop the confidence to live, travel or work in Australia.