COURSES OFFERED BY POSH PANTRY

Smoky Eggplant and Bean Dip with Yogurt Flatbreads – for vegetarians, vegans or food lovers- the perfect dip or spread – the yogurt flatbreads are as easy as pancakes with Two ingredients

Fire up that wok! Spend an evening enjoying some laughs and amazing Chinese cuisine with Chef Eddy Ng!

Drop off your son or daughter for a “treat” of a day with Instructor Latha! Children will be making treats perfect for any Halloween festivity! And the best part? They get to take everything they make home! Please bring a large container. They will learn lots of fun tips for decorating and kee...

If you love good food, cooking and Italian Culture, then you have to come and meet Anna! Anna cooks at the most wonderful market on Commercial – La Grotta del Formaggio, and her recipes are authentic and amazing! These classes are hands-on so aprons are provided. Be ready to experience an after...

North of the Mexican border, we still celebrate Dia de los Muertos, or Day of the Dead… a celebration of life and death. The holiday originated in Mexico and is celebrated all over Latin America with colorful skulls and skeletons. Join Chef Glenys Morgan to honour Mexican cuisine and the richness...

Welcome fall with warm spices like harissa and ras el hanout. You’ve probably seen these spices mentioned in some of the most popular cookbooks. These dishes are all perfect for a feast.

In this beginner class for kids we will be learning all about fondant and buttercream!

The kitchen seats 10 people and most of our 3-hour adult cooking classes are demonstration style, so you can sit back, relax, learn, sample, and enjoy your wine. On the weekend we offer more hands-on workshops making pasta and more.

Join Instructor Latha to learn everything you need for the most beautiful cakesicles! Everyone loves some baked goods, so learn all the tricks to perfection!

Viva España! Chocked full of ingredients, paella is the ultimate one pan dinner, the perfect dish to share with friends and family. Unlike risotto, this is a no-stir zone, and there’s endless variations. Vancouver has the essentials that make an authentic dish- Spanish olive oil, Bomba rice and...