TOP 10 MALAYSIAN COOKING CLASSES IN TANJONG TAKONG, GEORGE TOWN - PAGE 3

2 + 1 Penang Popular Dish Course is offered Mypintu Plate Cooking Class. This class last for about 3 hours and starts  at 11am and 3 pm on your scheduled dates.

Penang is Asia’s food haven, with a distinct blend of three cultural flavours, Malay, Chinese, and Indian. While visiting Penang, let Alou Brandon introduce you to our markets, experience the unique food and learn how to prepare some of our local delights.

Under the guidance of expert local chefs, you'll learn the secrets behind balancing the flavors and textures of this beloved stir-fried noodle dish.

This immersive culinary experience invites you to discover the secrets behind creating this beloved local dish.

This culinary adventure promises to transport you into the heart of Malaysian gastronomy as you learn the art of preparing the iconic Laksa Lemak.

Malaysian Chinese Cooking classes are offered by Cooking With Alou for all skill level. Alou will take you by the hand and introduce you to the exciting yet sometimes intimidating produce and spices that make Penang unique.

Condiment Workshop with Chef Tarina course is offered by Tropical Spivce Eden. Here’s to another month of exploration, learning and fun for all. There’s something for everyone. Join us!

Kuih Lapis, Pineapple Tarts & Ondeh-ondeh course is offered by Melaka Home Cooking Class.

Peanut Angku & Kuih Bakar Pandan Course is offered by Melaka Home Cooking Class.

Roti Jala, literally meaning "Net Bread", is a popular Malay tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore.