TOP 10 COOKING CLASSES IN DUNEDIN, NEW ZEALAND - PAGE 3

The French connection to Akaroa is coming to the cooking school with a day of delicious traditional French cooking.  The menu will be inspired by our travels to France over the years and include lots of the French classics with a modern twist.

Spend a wonderful day having your own private gourmet experience at The Akaroa Cooking School.These classes are tailor made to suit your tastes so you choose whether you would like to cook seafood, high end dinner party food, Italian, French, Asian or whichever cuisine you would like to learn. 

Inspired by travels throughout Thailand over the years the cooking school has put together their favourite Thai dishes into a special class 'A Day in Thailand'.

Join The Breakfast Club where we share new and innovative ideas for that all important meal of the day. This class is designed for those looking to break away from the usual routine and really get some new flavours and ingredients on to the plate in the morning.

Guest chef Bevan Smith, founder of award winning restaurant Riverstone Kitchen and writer of several cookbooks, will run one day classes at The Akaroa Cooking School.

With the abundance of authentic Asian ingredients now available many New Zealanders are appreciating the flavoursome dishes they have been enjoying in Asia for centuries.

Join Ant and Lou Bentley from the Akaroa Cooking School for a Spring Harvest inspired Masterclass whilst visiting one of North Canterbury’s most gorgeous gardens. They will cover a three-course menu that can be easily replicated in your own home during a one hour demonstration with tastings to fi...

Spanish Tapas is becoming increasingly popular as people are moving away from the traditional three course meal and enjoying smaller, lighter sharing dishes

With many of us choosing to eat lighter, healthier and more digestible food we are now offering a seasonal salads class which will give you loads of ideas for a great variety of salads to see you throughout the year. 

Mediterranean cuisine has evolved over centuries and has always been about gorgeous fresh produce, maximising flavours and textures.