TOP 10 COOKING CLASSES IN DUNEDIN, NEW ZEALAND - PAGE 5

This course is the next step from the introduction to Indian Cooking with further recipes to increase your skills. 

Although Egyptian food falls under both Middle Eastern and Mediterranean Cooking, it is worth noting that the same dish will taste different in each country of the region and even ingredients will vary.

Learn how to prepare simple yet delicious Italian recipes mainly from the Naples and Rome area.

Learn the easy way to prepare and cook Thai food.  It is tasty, healthy, quick to prepare and the flavours are enjoyed by many.

If you are looking for healthy and tasty food from around the Mediterranean Sea, then this course is for you.

Learn about cultural identity, history and health while learning about Latino Cooking all wrapped up with language in a social setting.

Have fun cooking a mixture of cuisines with the Executive Chef of Comber Cuisine. Travel from Cambodia to Japan, Morocco to Hungary, Cuba to Thailand and beyond.

This hands on course will teach you practical, easy and budget friendly recipes, techniques and tips that will help develop your skills, instincts and palate to enable you to cook  Indian food in your own kitchen.  

This 3 hour course is an interactive Cheese Demonstration class which involves  making and tasting 5 soft cheeses - Ricotta, Feta, Camembert, Neuf Chatel and Mascapone.  

Join Mark McCracken for a taste experience of local flavours throughout the world.  Street food is eaten all around the world and has been a staple of many country's cuisine.