TOP 10 COOKING CLASSES IN PORIRUA, NEW ZEALAND - PAGE 3

With an increasing number of people either choosing or having to cut gluten out of their diet this class will showcase a delicious dinner party menu full of fresh seasonal produce, lots of textures and delightful flavours in recipes that will be easy to recreate in your own home.

Spanish Tapas is becoming increasingly popular as people are moving away from the traditional three course meal and enjoying smaller, lighter sharing dishes

This class is a must for those of you looking to completely upgrade your skills and learn how to cook a new repertoire of delicious BBQ recipes. The cooking school chefs will run through the BBQ essentials including sourcing great produce, delicious marinades, cooking temperatures and different ...

With short days and long cold nights approaching its time to think about heart warming food that will nourish the soul.  Our Winter Bistro class will cover a five course menu including hearty ragus, moreish soups, spiced slow roasted veges and gooey warm desserts to inspire new ideas to get you t...

Spend a wonderful day having your own private gourmet experience at The Akaroa Cooking School.These classes are tailor made to suit your tastes so you choose whether you would like to cook seafood, high end dinner party food, Italian, French, Asian or whichever cuisine you would like to learn. 

Inspired by travels throughout Thailand over the years the cooking school has put together their favourite Thai dishes into a special class 'A Day in Thailand'.

Join The Breakfast Club where we share new and innovative ideas for that all important meal of the day. This class is designed for those looking to break away from the usual routine and really get some new flavours and ingredients on to the plate in the morning.

Guest chef Bevan Smith, founder of award winning restaurant Riverstone Kitchen and writer of several cookbooks, will run one day classes at The Akaroa Cooking School.

With the abundance of authentic Asian ingredients now available many New Zealanders are appreciating the flavoursome dishes they have been enjoying in Asia for centuries.

Join Ant and Lou Bentley from the Akaroa Cooking School for a Spring Harvest inspired Masterclass whilst visiting one of North Canterbury’s most gorgeous gardens. They will cover a three-course menu that can be easily replicated in your own home during a one hour demonstration with tastings to fi...